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Ameera Hammouda
Oct 31, 2024
Boston Uncovered
Start with an Autumn Misticanza salad, Tuna Crudo, or Tagliatelle Emilia-Romagna. For the main course, guests can select the traditional Thanksgiving dinner, which includes Roast Stonewood Farm turkey, herb stuffing, patatas, and crème fraîche mashed potatoes, or opt for Charred Eggplant Parmigiana or Uni & Lobster Risotto. To conclude the three-course meal, a choice of desserts awaits: Apple Tart, New England Pumpkin Pie, and more. La Padrona is one of the top new restaurants in the city to try, so the Thanksgiving spread will likely be one to remember!
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