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Brittany Jasnoff
Jun 27, 2023
Boston Magazine
If Chef Jody Adams and restaurant group A Street Hospitality are Boston culinary royalty, Trade is their palace, a soaring testament to Greek and Mediterranean flavors set inside a contemporary-looking taverna accented with a verdant foliage. Don't miss perfectly attuned classics like the grilled octopus or the rosemary-marinated lamb chops, as well as surprising knockouts such as the bulgar chickpea pilaf or the oxtail pastitsio made with fresh pasta and Manouri cheese.
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