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Nov 1, 2024
Boston Magazine
La Padrona marks Chef and co-owner Jody Adams' return to crafting Italian cuisine within a hotel setting, but her partner Eric Papachristos's new restaurant inside Raffles doesn't dwell in the past. This new era is all about shareable platters of lamb chops with lambrusco demi-glace, luscious lobster and uni risotto, and decadent chocolate cake.
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