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Aug 23, 2024
Boston Common Magazine
La Padrona in the Raffles Boston is a new addition to the Aperol spritz scene. This modern trattoria offers a spritz with the perfect balance of Aperol, club soda and Prosecco. Their menu, crafted by chef Amarilys Còlon and chef Jody Adams, celebrates Italy’s regional specialties with New England ingredients, featuring bites like swordfish fra diavolo and campenelle alla nerano pasta, all of which pair seamlessly with their vibrant spritz.
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